SUGGESTIONS
Chicken tinga, mango – habanero salsa, guacamole, feta cheese, peanuts macha, fresh red onions.
Thinly sliced sea bass, ancho chile and passion fruit leche de tigre, red onion, guacamole, and toasted pumpkin seeds.
STARTERS
Crispy homemade corn chips with guacamole.
Tortilla stuffed with mushroom sofrito, cheese, guacamole, pico de gallo and lime cream.
Tortilla stuffed with shredded pork, cheese, guacamole, pico de gallo and lime cream.
Sea bass and tempura shrimp ceviche, tiger milk, ponzu and crispy corn omelette.
Roasted and sautéed cauliflower, feta cheese, almond sauce, crunchy pumpkin seeds and chili de arbol oil.
TOTOPOS EXTRA
EXTRA CHILI WITH MEAT
3,50€
1,90€
Served with guacamole, lime cream and pico de gallo.
Served with guacamole, lime cream and pico de gallo.
Marinated in soy vinaigrette, guacamole, chili sauce and herbs.
Accompanied by guacamole and chili mayonnaise.
TACOS
Marinated and grilled Duroc pork on a spinning top, pineapple and red onion garden and fresh green jalapeño and avocado sauce.
Sea bass in tempura, pico de gallo, guacamole and lime aioli.
Galician beef stew, with lime cream, guacamole and pickled red onion.
Tortilla stuffed with stewed beef and mozzarella cheese, served with red onion, coriander and beef and chilli broth.
Sautéed beef, tatemada tomato sauce and pico de gallo.
Marinated pork with chilli and orange, lime cream and pickled red onion.
Crispy chicken, pickled cabbage, guacamole and chilli sauce.
Prawns with sweet and sour kimchee sauce, guacamole, sesame and chili mayo.
Bacon in pineapple and jalapeño barbecue sauce, guacamole and fresh red onion.
Roasted sweet potato, beans, lime cream, guacamole and green sauce.
SAUCES & TOPPINGS
Mayan sauce
chipotle sauce
habanero sauce
sour cream (6)
pico de gallo
guacamole
1,00€
1,00€
1,00€
1,00€
1,00€
4,50€
DESSERTS
Creamy brie filling, strawberry jam and lime crumble.
Moist chocolate cake, marbled peanut mousse with dulce de leche and salted peanut feuilletine.
Pistachio ganache, raspberry gel and white chocolate cream.
Vanilla sponge cake soaked in cinnamon-infused milk mixture and critics. Chantilly cream, cinnamon crumble and caramel sauce.
CHILDREN'S MENU
Crispy chicken strips served with corn chips and ketchup.
ALLERGENS
(1) Vegetarian | (3) Spicy (4) Nuts | (5) Sesame | (6) Milk (7) Eggs | (8) Soy | (9) Fish | (10) Shellfish (11) Peanuts | (12) Gluten
Tequila, lime and agave syrup.
Tequila, hibiscus cold brew, lime cordial and hibiscus salt.
Tequila, triple sec, lime and passion fruit syrup.
Tequila, triple dry and lime.
Mezcal Picaflor, triple dry and lime.
Reposado tequila, coffee liqueur, sugar syrup and espresso
Mezcal, lime, agave syrup, angostura and Thomas Henry Ginger Beer.
Tequila, lime, mango puree and Thomas Henry Ginger Beer.
Tequila, Mezcal Picaflor, lime, syrup and Thomas Henry Grapefruit Soda.
Hibiscus, passion fruit syrup, lime juice.
Tequila, lime, passion fruit, chamoy and grapefruit soda.
Pisco, lime, syrup, Bitter and egg white.
Hibiscus, lime cordial.
Lime cordial.
Passion fruit and lime cordial.
Verdejo
Fine red wine
Tempranillo wine
Rioja
Albariño wine